Cask No. 26.173 Highland With water we opened a

With water we opened a bottle of Buck’s Fizz on the nose

Incredibly gentle but still with a ‘tannic grip’

Date distilled: January 2012Cask: First-fill hogsheadAge: 8 yearsAlcohol: 59

a delicate waxiness

Huge bellows of smoke surrounded digestive biscuits

Cask No. 26.173 Highland With water we opened aCask No. 26. 173 Galloping through lush meadows Highland, Northern A picnic in the sand dunes on a warm sunny day with brown butter bourbon spiced biscuits, popcorn with honey and cinnamon as well as lemon poppy seed snack balls made with oats simply delicious. On the palate, a lusciously sweet and a spicy heat; malted custard French toast with a warm spicy gingery compote and lemon peel. A drop of water and the sea breeze made a lovely rustling sound